Our next big wine dinner is set for March 11, 2010 Thursday, at Caffe Boa! We have a wonderful 4 course dinner planned as follows:

New Zealand green lip Mussels, shallots, white wine, roasted garlic, toasted Baguette Points WINE- John Anthony, Napa, Sauvignon Blanc 

Organic Green Salad, Stilton Blue cheese, Pear, Chile Citrus Vinaigrette WINE- Buehler Vineyard, Napa, Chardonnay

Entree- Choice of One:  Cabernet Braised Prime Tenderloin Medallions, Potato puree, Roasted Asparagus Tips  OR  Pan Seared Chilean SeaBass, Spring Julienned squash, Forbidden Rice  OR Handmade Wild Mushroom stuffed Raviolis, with tomato and cream WINE- Edge, Napa, Cabernet Sauvignon

Dessert- Our Own Classic Blueberry Cheesecake WINE- 20 year Port

$46.95/person includes the above 4 course wine dinner, live music, prizes and more. Now accepting reservations at caffeboa1@msn.com anytime. Email us today with your reservations or any questions whatsoever.  We hope to see you there, thank you!

We would like to thank everyone who attended our November 18th, 2009 Bonterra Wine dinner and our October 29th, 4th Annual, HALLOWEEN Wine dinner featuring VAMPIRE wines, we had a great turn out for both of these Wine dinners! . If you would like to be added to our email flyer to be notified of our next wonderful Wine event at Caffe Boa in Ahwatukee, please send us an email at caffeboa1@msn.com anytime or enter your email address on our Homepage, Thank you!

November 18th, 2009 Bonterra Organic Wine dinner Menu:

Fresh New Zealand Green Lip Mussels in light broth and herbs with Garlic toast tips WINE: Bonterra Sauvignon Blanc

Organic Greens, Willcox Arizona Apples, dried Cranberries, Maytag Blue, Homemade wild berry and Arizona wildflower Honey Vinaigrette WINE: Bonterra Chardonnay

Osso Bucco, slow simmered over bed of tri colored Orzo Pasta OR Handmade Raviolis of Chicken Asparagus and white organic roasted corn in a creme reduction WINE: Bonterra Cabernet Sauvignon

Boa’s own Pumpkin Cheesecake paired with WINE: Bonterra Syrah

All of the above for Only $45/person, Dont miss out on our next one, email us at caffeboa1@msn.com Thank you!

October 29, 2009Vampire Wine Dinner Menu;

Mesclun baby greens, candied walnuts, Maytag blue veined cheese, Blood orange vinaigrette. WINE- Vampire Chardonnay

Entree- Choice of One: Transylvanian Filet Mignon(served Bloody rare if you dare…) with a Vampire reduction served aside Haunted Mashed potatoes and Root vegetables OR Pan Seared #1 AHI Tuna with Dracula’s Nest Potato, Romanian Slaw, creamy Wasabi and soy sauce. WINE- Vampire Cabernet Sauvignon

Dessert: Homemade Buttercake with a Booberry Coulis and dusted Sugar. WINE- Vampire Pinot Noir

 Our Summer 2009 HESS Estate Single Vineyard Wine Dinner Menu;

Starters- Crostini of Pate, sliced Apples, Brie cheese and Arizona Honey WINE- Hess Lake County Sauvignon Blanc

Insalata- Spinach leaves, apple wood smoked bacon, sliced bufula mozzarella, diced tomato with our homemade lemon vinaigrette              WINE- Hess S’uskol Single vineyard Chardonnay

Entree(Choice of One): Grilled Lamb Chops with sauteed tiger prawns, garlic butter reduction, served aside whipped mashed potatoes and vegetables WINE- Hess Allomi Vineyard Cabernet sauvignon

Dessert- Blueberry Buttercake with organic berries, powdered sugar       WINE- Hess Estate Syrah

If you are interested in any of our upcoming Wine dinners and/or tasting events, please send us an email anytime at caffeboa1@msn.com and we will add you to our email flyer.  Thank you!