Caffe Boa

Thank You for Subscribing

admin — Wed, 15 Sep 2010 00:42:52 +0000

Thanks!

Okay one last step. You’ll receive an email with a link to confirm your subscription. The reason for this last step is so our email delivery service knows that you agreed to receive the newsletter and it’s not being sent to you as spam.

Please click the link in that email you’ll receive and you’re all set and re-confirmed to receive the Caffe Boa Email Newsletter, featuring restaurant happenings such as our popular Wine Dinners, as well as specials and events. (We promise you’re done after you click the link in the email.)

Thank you again for your support,
Scott Rennard
Caffe Boa Ahwatukee

Newsletter Sign Up Re-Confirmation

admin — Wed, 15 Sep 2010 00:39:41 +0000

Please fill out the form then click “Subscribe” in order to re-confirm your subscription to the Caffe Boa Email Newsletter. You’ll get an email from our newsletter delivery system with a link in it. Once you click that link, you’re all set! Thank you very much again for your help.

Thanks again!
Scott Rennard
Caffe Boa Ahwatukee

Specials

admin — Mon, 29 Jun 2009 21:58:19 +0000

Our recent Chef Specials:

FILET MIGNON 10oz Angus Hand cut Filet Mignon, seasoned and grilled to order, served with Wild Mushrooms and Black Truffle oil, creamy mashed potatoes and Sauteed Asparagus spears.

PAN SEARED FRESH HALIBUT (Available in season), with Roasted Tomato Coulis, Forbidden Rice and Sauteed Broccolini.

FRESH GRILLED SALMON
Hand cut Wild Caught Pacific waters Salmon, seasoned and grilled to order with a Lemon Dill served over Basmati Rice and Vegetable medley.

DIVER SCALLOPS Large seared Diver Scallops, pan seared and then tossed with Fettucine Al dente, tarragon and touch of cream.

HANDMADE BEEF LASAGNA Our Lasagna recipe comes straight from Sicily, Italy.. Slow simmered Organic Marinara sauce, fresh ground Angus beef and Pork and melted Cheeses to top it off, Yum!

GNOCCHI DUMPLINGS with Sauteed and sliced white chicken breast, thinly diced Prosciutto, garlic and herbs with seasoned Cream

ANGUS BEEF BURGER with Melted Blue cheese, Caramelized Vidalia onions, served with side of Pomme Frites

We have additional Specials as well! Our Specials will change DAILY, call us for further details, 480-893-3331, thank you.

CAFFE BOA OF AHWATUKEE takes great strides to offer only ‘Cage Free’ Eggs and Cruelty free goods when possible. We encourage our Distributors to offer ‘Certified Humane’ and other Cruelty free options.

If you have any questions pertaining to this matter, please email us at caffeboa1@msn.com anytime, thank you.

All of our Specials are specially prepared from only the highest quality ingredients, including Wild caught fish, Prime cuts of Beef, local purveyors of Produce including Maya’s Farm(Just 8 minutes from our restaurant).

We look forward to seeing you soon at Caffe Boa in beautiful Ahwatukee, Arizona!

Wines, Drinks and Desserts

admin — Fri, 26 Jun 2009 21:31:26 +0000

Here is a sampling of our current Wine list including Desserts, etc.. We pride ourselves on offering a wonderful selections of Wines, primarily from California, we believe that the best Wine making regions are here in the New World. Thank you and we hope you enjoy them as much as we do.

RED WINES:

Merlot, Red Diamond, Washington
glass 6.95 bottle 26

Pinot Noir, Redwood Vineyard, California
glass 6.95 bottle 26

Pinot Noir, La Crema, Monterey, California
glass 12.95 bottle 45

Pinot Noir, Byron, Santa Barbara, California bottle 39

Chianti, Zonin, Italy
glass 6.5 bottle 25

Chianti Classico, Cecchi, Italy
bottle 39

Pinot Noir, Sonoma Cutrer, Sonoma Coast bottle 54

Zinfandel, Cline Cellars, California
glass 795 bottle 30

Zinfandel, Ridge, Three Valley, Sonoma
bottle 39

Malbec, Zolo, Argentina
glass 6.95 bottle 26

Shiraz, Lindemans, Australia
glass 6.95 bottle 26

Pinot Noir, Dutton Goldfield, Russian Valley bottle 59

Petite Syrah, Jewel, Central Coast
glass 6.50 bottle 26

Cabernet Sauvignon, Alexander Valley, California
glass 11.95 bottle 39

Siena, Ferrari-Carano, Sonoma Valley, California
bottle 42

Cabernet Sauvignon, Freemark Abbey, Napa, California, bottle 52

Cabernet Sauvignon, Chimney Rock Winery, Stags leap district, California
bottle 89

Cabernet Sauvignon, Rombauer, Carneros district
bottle 58

Cabernet Sauvignon, Justin Vineyards, Paso Robles
bottle 58

‘Savant’, Justin, Cabernet/Syrah blend, Paso Robles
bottle 69

Cabernet Sauvignon, ZD, Napa Valley
bottle 75

Cabernet Sauvignon, Jordan, Alexander Valley
bottle 83

Cabernet Sauvignon, Silver Oak, Alexander Valley
bottle 89

Cabernet Sauvignon, Shafer, ‘One Point Five’, Napa Valley
bottle 95

Cabernet Sauvignon, Groth, Napa Valley
bottle 99

‘Isosceles’, Cabernet sauvignon, Justin Vineyards, Paso Robles
bottle 105

Cabernet Sauvignon, Duckhorn, “Estate Grown”, Napa Valley
bottle 149

Rubicon, Niebaum-Coppola, Napa Valley
bottle 159

Cabernet Sauvignon, Conn Creek, Napa, California bottle 44

‘Cain Five’, Cain Vineyards, Napa Valley
bottle 165

Cabernet Sauvignon, Caymus “Special Select”, Napa Valley
bottle 185

Cabernet Sauvignon, Chateau Montelena, Napa Valley
bottle 95

Cabernet Sauvignon, Dominus Estate, Napa Valley
bottle 149

Cabernet Sauvignon, Opus One, Napa Valley
bottle 185

Cabernet Sauvignon, Shafer ‘Hillside Select’, Napa
bottle 350

HOUSE WINES

White Zinfandel, Chardonnay, Merlot & Cabernet
glass 5.50 bottle 22

BOA WINE FLIGHTS

Prepare to take off!

3 Separate wines for you to taste and decide which is your favorite!

CRISP & LIVELY WHITES 13
Matua Sauvignon Blanc
Zonin Pinot Grigio
Sonoma Cutrer Chardonnay

RED HOT & SMOKING REDS 15
Lindemans Shiraz
Zonin Chianti
Alexander Valley Cabernet Sauvignon

WHITE WINES:

Chardonnay, Bonterra, Organic vineyards
glass 8.50 bottle 32

Chardonnay, Sonoma Cutrer, California glass 13.95 bottle 47

Chardonnay, Wente Vineyard, “Riva Ranch Reserve”, Arroyo Seco, California
bottle 48

Chardonnay, Chateau Ste Michelle, Cold Creek, Washington,
bottle 48

Chardonnay, Rombauer, Carneros, California
bottle 58

Pinot Grigio, Zonin, Italy
glass 6.50 bottle 25

Pinot Grigio, Santa Margherita, Italy
bottle 45

Riesling, Chateau St. Michelle, Washington
glass 6.50 bottle 25

Sauvignon Blanc, Matua, New Zealand
glass 6.95 bottle 26

Sauvignon Blanc, Kim Crawford, New Zealand glass 9.50 bottle 34

HALF BOTTLES

Chardonnay, Alexander Valley, California
half bottle 16

Cabernet Sauvignon, Alexander Valley, California
half bottle 18

Cabernet Sauvignon, J Lohr, Paso Robles half bottle 18

Cabernet Sauvignon, Justin Vineyards, Paso Robles half bottle 29

BUBBLES

Zonin Prosecco, Italy (187ML)10.50

Champagne, Moet & Chandon “Imperial”(formerly White Star), France
bottle 68

Champagne, Dom Perignon, France
bottle 179

Champagne, ‘Cristal’ by Louis Roederer, France
bottle 229

OTHER LIBATIONS

BEERS

ON TAP
Guinness (20 oz.) 5.95
Boa’s Selections (Ask your server) 5.50

BOTTLES
Budweiser 3.50
Bud Light 3.50
Miller Lite 3.50
Coors Light 3.50
Michelob Ultra 3.75
O’Doul’s (NA) 3.75
Amstel Light 4.00
Heineken 4.00
Peroni 4.00
Corona 4.00
Newcastle Brown Ale 4.00
Red Stripe Jamaican Lager 4.50
Blue Moon 4.00

BOTTLED WATER

Panna (Still) 500 ml 4.25

Panna(Still) 1 Liter 8

San Pellegrino (Fizzy) 500 ml 4.25

PORT

Dow’s Trademark 6.95

Dow’s Tawny 10 yr 10.00

Dow’s Tawny 20 yr 13.50

DESSERT WINE:

Ask your server 7.00

DESSERTS: (All of our Desserts are Homemade);

BOA BUTTERCAKE – The Original Buttercake, baked daily in house, Only at Caffe Boa in Ahwatukee! Our Award Winning dessert, served with fresh berries.
8.50

ESPRESSO TIRAMISU 8

CRÉME BRULEE 8

CHOCOLATE BROWNIES WITH ICE CREAM
8.50

WILD BERRY SORBET OR HOMEMADE CANNOLI 7.50

COFFEE DRINKS:

Espresso 2.50

Mocha 3.50

Latte 3.50

Cappuccino 3.50

Fresh Brewed Coffee (regular or decaf) 2.50

BOA MARTINIS:

PRICKLY PEAR MARTINI Flagstaff, Arizona Prickly Pear Vodka, juices, sweet n sour 9.00

CHOCOLATE MARTINI
Vodka, creme de cocoa and a splash of cream
8.50

BOA ESPRESSO MARTINI
Grey Goose Vanilla Vodka, fresh espresso and a splash of Kahlua topped with 3 espresso beans and steamed milk
9.00

POM-CRAN MARTINI
Fresh pomegranate juice, vodka, cranberry and sweet & sour
9.00

MOJITO MARTINI
Bacardi Limon, fresh Mint, fresh lime and a splash of soda
9.00

COSMOPOLITAN
Ketel One Citroen Vodka, triple sec and cranberry juice with a lemon twist
9.00

STRAWBERRY MINT MARTINI
Strawberry Vodka, fresh Mint leaves, cranberry and sweet n sour
9.00

PINOT-TINI
Vodka, Chambord, Pinot Noir with a splash of fresh juices
9.00

MANGO MARTINI
Mango flavored Vodka, fruit juices, Cointreau and splash of lime
9.00

STRAWBERRY BASIL MARTINI
Strawberry vodka, fresh basil leaves, cranberry, sweet & sour
9.00

LIQUORS

COGNAC
B & B 8.00
Hennessy V.S 8.50
Courvoisier V.S.O.P 8.50
Hines Rare and Delicate 15.00
Remy Martin X.O 21.00

TEQUILA
Jose Cuervo Gold 6.50
1800 8.00
Don Eduardo Silver 10.00
Patron Silver 10.00
Herradura Anejo 10.00

SINGLEMALT SCOTCH
Glenlivet 6.75
Talisker 11.00
Dalwhinnie 14.00
Cragganmore 10.00
Glenmorangie 10yr 10.00
Lagavulin 16 yr 21.00
Oban 15.00

GIN
Beefeater 6.75
Bombay 6.75
Bombay Sapphire 8.00
Tanqueray 8.00

VODKA
Absolut, Sweden 7.50
Stolichnaya, Russia 7.50
Ketel One, Holland 8.50
Stoli Elit, Russia 15.00
Effen, Holland 8.50
Grey Goose, France 8.50
Ciroq Snap Frost, France 8.50
Belvedere, Poland 9.50
XO, France 15.00

Caffe Boa Menu

admin — Wed, 24 Jun 2009 23:20:19 +0000

Download a pdf of our menu

FIRST BITES

BRUSCHETTA
Grilled rustic breads brushed with extra virgin olive oil and topped with diced marinated tomatoes served with a petite bed of organic mesclun greens with a home-made vinaigrette dressing.
6.95

SHRIMP ADRIATICO
Large Tiger Shrimp sautéed in an original sauce Of white wine, lemon, garlic, butter and a touch Of our homemade organic marinara sauce.
9.95

CALAMARI FRITTI
Tender Calamari fritti with fresh squeezed lemon and basil leaves served aside our homemade marinara sauce.
10.95

QUESADILLAS VIANA
Large Flour Tortilla filled with tender sliced chicken, diced asparagus, melted low fat cheeses and diced green onions served aside sour cream and pico di gallo.
9.95

ANTIPASTO FROMAGGl
We use only the finest gourmet selection of domestic and imported cheeses for this plate with an array of fresh fruits, olives, black mission figs, thinly sliced proscuitto, and rustic breads.
14.95

SALSICCIA CONTADINA
Sliced and Sautéed fennel seed sausage served with a tomato based sauce of fresh diced button mushrooms, diced red onion and kalamata olives.
7.95

CROSTINI BOA
Brie cheese, thin sliced Prosciutto di parma and sliced crisp apple on grilled breads brushed with extra virgin olive oil AND House smoked Salmon topped with capers on grilled breads with mascarpone cheese.
12.00

HOMEMADE SHRIMP BISQUE
Slow simmered bisque of cream, diced carrot, celery, spices and diced shrimp, topped with large grilled tiger shrimp.
Cup 6.95 Bowl 8.95

HOMEMADE SOUP OF THE DAY
Cup 4.50 Bowl 6.95

PANINI (Sandwiches)

Served 11:OOam-4:30pm

FOUR SEASONS
Marinated and grilled red bell pepper, zucchini, yellow squash and eggplant with lowfat mozzarella on fresh bread.
7.95

SOHO
Sautéed chicken breast topped with melted cheeses, brushed with a chipotle mayonnaise and topped with mixed greens served on fresh bread.
8.50

TORTILLA EL GRECO
Large flour tortilla filled with sautéed sliced chicken,
kalamata olives, diced red onions and tomatoes with mixed greens and a homemade-feta garlic dressing.
8.50

ATHENIAN GYRO
Sliced tender Gyro meats with diced tomatoes, red onions and our own yogurt tzatziki sauce wrapped in a warm fresh Pita. 8.50

TACCHINO
Filled with premium peppered turkey breast, havarti cheese, mixed greens, sliced tomato and a touch of mayonnaise on fresh bread.
7.95

SIENA SALMON
House Smoked Salmon served with our sun dried tomato, caper and goat cheese spread with mixed greens on fresh bread.
8.95

LUGANO
Fennel seed sausage sliced and sautéed with green peppers and diced red onions then topped with melted cheeses on fresh bread.
8.50

INSALATA (Salads)

VALENTINO
Organic mixed greens, hearts of palm, grape tomatoes, fresh sliced mushrooms with a lemon vinaigrette dressing.
Full 9.25 Half 6.50

CALAMARI INSALATA
Tender calamari fritti tossed with fresh lemon and fresh sliced mushrooms in an Asian vinaigrette dressing of sesame oil, soy and rice wine vinegar, served over a bed of organic field greens and romaine.
Full 12.95 Half 8.95

JULIUS
*Our Original classic Caesar; Romaine lettuces tossed with homemade seasoned croutons, parmesan, fresh cracked pepper, homemade dressing with a touch of anchovy.
Full 9.25 Half 6.50

HOUSE DINNER SALAD
Fresh mixed greens and a homemade oregano vinaigrette dressing.
4.50

SONOMA
Organic mixed greens, dried mission figs, sliced apples, fresh bufala mozzarella, with a raspberry vinaigrette.
Full 9.25 Half 6.50

EROS
Organic mixed greens, kalamata olives, red onions, crumbled feta cheese and grape tomatoes with an oregano and basil vinaigrette.
Full 9.25 Half 6.50

ROMA
Sliced Roma tomatoes, fresh bufala mozzarella and basil leaves with extra virgin olive oil, balsamic vinegar and dash of kosher salt and cracked pepper.
Full 10.95 Half 7.95

PASTA

VOODOO PENNE
Blackened sliced chicken breast, sautéed with white wine, tri-colored bell peppers, red onions and diced tomatoes, tossed with penne rigate pasta, parmesan and roasted garlic cream.
15.95

PENNE ADRIATICO
Tiger shrimp sautéed with white wine, lemon, garlic, butter and a touch of marinara tossed with Penne rigate pasta and topped with fresh organic basil leaves.
14.95

RIGATONI PUTTANESCA
Rigatoni pasta in a zesty southwestern tomato sauce with kalamata olives, sliced mushrooms, chili flakes and capers.
9.95

BOA BOWTIE
Tri-colored bowtie pasta with sliced chicken breast, artichoke hearts, diced asparagus, sun dried tomatoes and garlic in a tomato and cream sauce.
15.95

PENNE PESTO
Penne rigate pasta tossed with sliced chicken breast, garden diced tomatoes, hearts of palm and fresh garlic in a pesto and light cream sauce.
15.95

TORTELLINI BRIGANTINO
Tri-Colored cheese filled with tortellini tossed with fresh broccoli florets, sliced fresh mushrooms and sweet green peas with cream.
12.95

AGNOLOTTI BOA
Raviolis filled with a soft blend of portabella and cremini mushrooms in a flavorful sauce of tomato and seasoned cream.
12.95

RAVIOLI OF THE DAY
Ask your server.
Lunch 14.95
Dinner 16.95

OCEANA BOWTIE
Tricolored bowtie pasta tossed with fresh large Sea Scallops, sautéed Shrimp, Calamari and fresh diced fish with tomatoes, diced asparagus, white wine, fresh garlic and a touch of our homemade marinara sauce.
21.95

FETTUCINE BIANCA
Fettucini pasta tossed with cremini and button mushrooms in a flavorful seasoned cream sauce.
12.95

DESSERTS

(All of our Desserts are made in our Boa kitchen from scratch)

BOA BUTTERCAKE- Caffe Boa-Ahwatukee Original Recipe. A St. Louis Classic with our own twist! This is our secret family recipe made fresh daily, it is our Most popular dessert (limited availability)
8.50

ESPRESSO TIRAMISU 7

CRÉME BRULEE WITH FRESH BERRIES 7

CHOCOLATE BROWNIES WITH ICE CREAM
8

WILD BERRY SORBET 7

HOMEMADE CANNOLI 7

Valentines Day is right around the corner, call now for your reservation! Call 480-893-3331!

admin — Mon, 08 Jun 2009 13:18:40 +0000

Valentines Day is coming soon, make your reservations now before we are all filled up! Call today 480-893-3331! THANK YOU!!

Thank you to everyone who joined us for our Rhone Wine event on November 2nd, we had a wonderful cozy event by the fireplace with great wines and food, and of course David Johnson! Thanks David.

Thank you to everyone in attendance for our October 27th, 2011 12th Annual Halloween Wine dinner! It was a beautiful evening, with wonderful SpellBound Wine dinner pairing, along with great sounds by Greg Waddington musician, patio setting by the new roaring Fireplace, Happy Halloween to everyone!!
Our next great event is coming this Wednesday, November 2nd, 2011 6:30pm with David Johnson, a fantastic Rhone varietal tasting, 4 courses, educational, a must attend event, call today 480-893-3331, very limited seating, Call 480-893-3331 or email us at caffeboa1@msn.com , $39.95/person.

Thank you to everyone in attendance for the JAM Wine dinner on April 28th, 2011. We have another great event coming soon, if you are interested add your email to our contact email list or email us at caffeboa1@msn.com .

If you are interested in any of our upcoming events, please email us at caffeboa1@msn.com anytime.

Thank you to everyone that attended our Sonoma Cutrer Wine dinner on Thursday, November 18th, 2010. We had a packed Patio with great Wines and cuisine pairing. We are Now accepting New Years Eve reservations, we will have a wide range of Selections with an Open Menu, live music all night long, party favors and more. Call us today to book your table early before we are all filled up! Thank you! 480-893-3331.

Thank you to everyone who attended our Annual Halloween Vampire Wine dinner on Friday, October 29th, 2010. We had a Packed house with over 200 guests for the evening and hope everyone had a wonderful time! We are preparing for our next Big wine dinner celebration on November 18th, 2010 7pm with SONOMA CUTRER Winery. We have a wonderful Menu paired with outstanding wines from the Sonoma Cutrer Vineyard, along with live music, prizes and more, $46.95/person, Call us for reservations at 480-893-3331. We look forward to seeing you then!

If you are interested in any of our upcoming Wine dinners/tastings, etc.. please send us an email at caffeboa1@msn.com and we will include you on our upcoming list, thank you!

Fresh Halibut

admin — Thu, 21 May 2009 22:03:50 +0000

A pan seared fresh hand cut halibut filet, served with our Sauce of the Day, basmati rice and Julienned vegetables.

Now accepting all VALENTINES DAY RESERVATIONS, FEBRUARY 14th, 2012!

admin — Thu, 21 May 2009 22:00:31 +0000

Now accepting all Valentines Day reservations, we have a wonderful 3 course romantic dinner planned, with long stem red roses, champagne toast, live guitarist/vocalist, limited seating so call today 480-893-3331! $44.95/person, includes 3 course dinner, roses, champagne toast. We look forward to celebrating this coming Valentines Day with you here at Caffe Boa!

Check out our NEW Super Tuscan Extra Virgin Olive Oils, First Cold pressed, Italy, Organic, bottled for CAFFE BOA AHWATUKEE,.. offering only the best! $15.95/bottle, available at our restaurant. We can also ship to any location within U.S.A..

Do you need a Caterer!? Caffe Boa specializes in Catering to both large and small Corporate functions. We can host your event at our location or your place of business or home. We take great pride in making sure we take care of your every need. We guarantee that we will exceed your expectations for your event. Please feel free to email us anytime at caffeboa1@msn.com with your request and we will get right back to you. We can come to your place of business with a full staff or delivery or you can pick up to go. We can arrange for a Group party at our Restaurant, just let us know what you had in mind and we will get right back to you! Thank you very much for choosing Caffe Boa in Ahwatukee, still in our Original location since 1995!

Email us at caffeboa1@msn.com or Call our Voicemail system at 602-235-2692 and leave your Name and number and we will get right back to you, thank you for choosing Caffe Boa in beautiful Ahwatukee(Phoenix), Arizona!

Thank you for thinking of Caffe Boa in beautiful Ahwatukee(Phoenix), Arizona!