FRESH CHILEAN SEABASS
Pan seared fresh hand cut Chilean SeaBass filet, served with the Sauce of the Day, plus basmati rice and julienned vegetables.

GRILLED SALMON
Our house cut Alaskan Salmon filet, seasoned and grilled. Served with a mild jalapeno puree, basmati Rice and assorted julienned vegetables.

SEA SCALLOPS
Large Fresh Sea scallops, pan seared and tossed with fettucine pasta in a tarragon cream sauce.

CHICKEN SALTIMBOCCA
Sauteed chicken breast, topped with thinly sliced prosciutto di parma, melted cheeses and diced tomatoes. Served with basmati rice and julienned vegetables.

TENDERLOINS OF BEEF
Prime Beef tenderloins, sliced and grilled, in a peppercorn reduction sauce. Served with mashed creamy potatoes and sauteed vegetables 

RED WINES

Merlot, Red Rock, California
glass 6.5 bottle 24

Merlot, Red Diamond, Washington
glass 6.95 bottle 27

Pinot Noir, Meridian, California
glass 7.25 bottle 27

Pinot Noir, Rodney Strong, Russian River
glass 13 bottle 40

Chianti, Ruffino, Italy
glass 7.5 bottle 27

Chianti Classico, Frescobaldi Nippozano, Italy
bottle 39

Chianti Classico, Santa Margherita, Italy                                                                                                                                                                                                                                      bottle 39

Zinfandel, Ravenswood, Vintners Blend
glass 6.95 bottle 27

Zinfandel, Ridge, Three Valley, Sonoma
bottle 39

Zinfandel, Sin Zin, Alexander Valley Vineyards
bottle 39

Zinfandel, Rombauer, Napa
bottle 49

Shiraz, Hardy’s, Australia
glass 6.5 bottle 24

Shiraz, Wyndham Estate, Australia
glass 7.5 bottle 29

Petite Syrah, Bogle, Central Coast
glass 8 bottle 32

Petite Syrah, David Bruce, Central Coast
bottle 39

Petite Syrah, Rosenblum Vineyards, Napa Valley
bottle 39

Syrah, Truchard, Carneros district
bottle 40

Syrah, Justin Vineyards, Paso Robles
bottle 50

Siena, Ferrari-Carano, Sonoma Valley
bottle 49

Cabernet/Merlot, Black Opal, Australia
glass 6.5 bottle 24

Orphelin, Chateau Ste. Michelle, Washington
bottle 39

Cabernet Sauvignon, Louis M. Martini, Sonoma
glass 8 bottle 32

Cabernet Sauvignon, Hess Estate Allomi, Napa Valley
glass 13.5 bottle 43

Mountain Cabernet Blend, Hess Estate, Napa Valley
bottle 48

Cabernet Sauvignon, Rombauer, Carneros district
bottle 58

Cabernet Sauvignon, Justin Vineyards, Paso Robles
bottle 58

Savant, Justin Cab/Syrah, Paso Robles
bottle 69

Cabernet Sauvignon, ZD, Napa Valley
bottle 75

Cabernet Sauvignon, Jordan, Alexander Valley
bottle 83

Cabernet Sauvignon, Silver Oak, Alexander Valley
bottle 89

Cabernet Sauvignon, Shafer, Napa Valley
bottle 95

Cabernet Sauvignon, Groth, Napa Valley
bottle 99

Cabernet Sauvignon, Justin Vineyards, ‘Reserve’, Paso Robles
bottle 99

Isosceles Cabernet sauvignon, Justin Vineyards, Paso Robles
bottle 105

Cabernet Sauvignon, Duckhorn, “Estate Grown”, Napa Valley
bottle 159

Rubicon, Niebaum-Coppola, Napa Valley
bottle 159

Cabernet Sauvignon, Far Niente, Napa Valley
bottle 169

Cain Five, Cain Vineyards, Napa Valley
bottle 175

Cabernet Sauvignon, Caymus “Special Select”, Napa Valley
bottle 195

Cabernet Sauvignon, Chateau Montelena, Napa Valley
bottle 199

Cabernet Sauvignon, Dominus Estate, Napa Valley
bottle 199

Cabernet Sauvignon, Opus One, Napa Valley
bottle 239

Cabernet Sauvignon, Shafer ‘Hillside Select’, Napa
bottle 350

HOUSE WINES

Tunnel of Elms Chardonnay, Merlot & Cabernet
glass 5.25 bottle 22

BOA WINE FLIGHTS

Prepare to take off!

3 Separate wines for you to taste and decide which is your favorite!

CRISP & LIVELY WHITES 12
Matua Sauvignon Blanc
Mezzacorona Pinot Grigio
Rodney Strong ‘Chalk Hill’ Chardonnay

RED HOT & SMOKING REDS 14
Bogle Petite Syrah
Red Rock Merlot
Louis Martini Sonoma Cabernet Sauvignon

WHITE WINES

Chardonnay, Rodney Strong, Chalk Hill
glass 8.25 bottle 33

Chardonnay, Hess Sus’kol, Napa
bottle 36

Chardonnay, Sonoma-Cutrer, Russian River
glass 12.95 bottle 45

Chardonnay, ZD, Napa
bottle 49

Chardonnay, Rombauer, Carneros district
bottle 57

Pinot Grigio, Mezzacorona, Italy
glass 6.95 bottle 25

Pinot Grigio, Santa Margherita, Italy
bottle 48

Riesling, Chateau St. Michelle, Washington
glass 5.95 bottle 23

Sauvignon Blanc, Matua, New Zealand
glass 6.5 bottle 24

White Zinfandel, Beringer, California
glass 4.95 bottle 19

HALF BOTTLES

Chardonnay, Alexander Valley Vineyard, Sonoma
half bottle 18

Cabernet Sauvignon, J Lohr, Paso Robles
half bottle 17

Cabernet Sauvignon, Justin Vineyards, Paso Robles
half bottle 27

BUBBLES

Brut Rotari, Italy (187Ml)
10.5

Sparkling Wine, Louis Roederer Estate, California
bottle 43

Champagne, Moet & Chandon “White star,” France
bottle 68

Champagne, Dom Perignon, France
bottle 195

Champagne, Cristal by Louis Roederer, France
bottle 269

OTHER LIBATIONS

BEERS

ON TAP
Guinness (20 oz.) 5.95
Boa’s Selections (Ask your server) 5.00

BOTTLES
Budweiser 3.50
Bud Light 3.50
Miller Lite 3.50
Coors Light 3.50
Michelob Ultra 3.75
O’Doul’s (NA) 3.75
Amstel Light 4.00
Heineken 4.00
Peroni 4.00
Corona 4.00
Newcastle Brown Ale 4.00
Red Stripe Jamaican Lager 4.50
Blue Moon 4.00
Sierra Nevada Pale Ale 4.00

BOTTLED WATER

Panna (Still) 500 ml 4.00

San Pellegrino (Fizzy) 500 ml 4.00

PORT

Dow’s Trademark 6.95

Dow’s Tawny 10 yr 10.00

Dow’s Tawny 20 yr 13.50

DESSERT WINE

Ask your server 7.00

DESSERTS

BOA BUTTERCAKE – Our Most Popular
8.50

ESPRESSO TIRAMISU
6.50

CRÉME BRULEE                                                                                                                       7

CHOCOLATE BROWNIES WITH ICE CREAM
7

WILD BERRY SORBET
6

COFFEE DRINKS

Espresso 2.50

Mocha 3.50

Latte 3.50

Cappuccino 3.50

Fresh Brewed Coffee (regular or decaf) 2.50

BOA MARTINIS

CHOCOLATE MARTINI
Vodka, creme de cocoa and a splash of cream
8.50

BOA ESPRESSO MARTINI
Vanilla Vodka, cream, fresh espresso and a splash of Kahlua topped with 3 espresso beans and steamed milk
9.00

POM-CRAN MARTINI
Fresh pomegranate juice, vodka, cranberry and sweet & sour
9.00

MOJITO MARTINI
Bacardi Limon, fresh Mint, fresh lime and a splash of soda
9

COSMOPOLITAN
Finlandia Vodka, triple sec and cranberry juice with a lemon twist
8.50

STRAWBERRY MINT MARTINI
Strawberry Vodka, fresh Mint leaves, cranberry and sweet n sour
9

PINOT-TINI
Vodka, Chambord, Pinot Noir with a splash of fresh juices
9.00

MANGO MARTINI
Mango flavored Vodka, fruit juices, Cointreau and splash of lime
9

STRAWBERRY BASIL MARTINI
Strawberry vodka, fresh basil leaves, cranberry, sweet & sour
9.00

LIQUORS

COGNAC
B & B 8.00
Hennessy V.S 8.50
Courvoisier V.S.O.P 8.50
Hines Rare and Delicate 15.00
Remy Martin X.O 21.00

TEQUILA
Jose Cuervo Gold 6.50
1800 8.00
Don Eduardo Silver 10.00
Patron Silver 10.00
Herradura Anejo 10.00

SINGLEMALT SCOTCH
Glenlivet 6.75
Talisker 11.00
Dalwhinnie 14.00
Cragganmore 10.00
Glenmorangie 10yr 10.00
Lagavulin 16 yr 21.00
Oban 15.00

GIN
Beefeater 6.75
Bombay 6.75
Bombay Sapphire 8.00
Tanqueray 8.00

VODKA
Absolut, Sweden 7.50
Stolichnaya, Russia 7.50
Ketel One, Holland 8.50
Stoli Elit, Russia 15.00
Effen, Holland 8.50
Grey Goose, France 8.50
Ciroq Snap Frost, France 8.50
Belvedere, Poland 9.50
XO, France 15.00

Create a martini from an above vodka add 1.50

Ask your server for new vodkas

Download a pdf of our menu

THANK YOU FOR YOUR INTEREST IN OUR MENU. 

CAFFE BOA OF AHWATUKEE STILL OFFERS ALL OF YOUR FAVORITE MENU ITEMS THAT YOU HAVE COME TO LOVE OVER THE YEARS, WE TAKE PRIDE IN OFFERING ONLY THE HIGHEST QUALITY OF INGREDIENTS. WE  WILL NEVER ATTEMPT TO CHANGE WHO WE ARE AND WHERE WE STARTED 15+ YEARS AGO, PLEASE ENJOY AND THANK YOU FOR CHOOSING CAFFE BOA IN BEAUTIFUL AHWATUKEE, ARIZONA!

FIRST BITES

BRUSCHETTA
Grilled rustic breads brushed with extra virgin olive oil and topped with diced marinated tomatoes served with a petite bed of organic mesclun greens with a home-made vinaigrette dressing.
6.95

SHRIMP ADRIATICO
Large Tiger Shrimp sautéed in an original sauce Of white wine, lemon, garlic, butter and a touch Of our homemade organic marinara sauce.
9.95

CALAMARI FRITTI
Tender Calamari fritti with fresh squeezed lemon and basil leaves served aside our homemade marinara sauce.
10.95

QUESADILLAS VIANA
Large Flour Tortilla filled with tender sliced chicken, diced asparagus, melted low fat cheeses and diced green onions served aside sour cream and pico di gallo.
9.95

ANTIPASTO FROMAGGl
We use only the finest gourmet selection of domestic and imported cheeses for this plate with an array of fresh fruits, olives, black mission figs, thinly sliced proscuitto, and rustic breads.
14.95

SALSICCIA CONTADINA
Sliced and Sautéed fennel seed sausage served with a tomato based sauce of fresh diced button mushrooms, diced red onion and kalamata olives.
7.95

CROSTINI BOA
Brie cheese, thin sliced Prosciutto di parma and s1iced crisp apple on grilled breads brushed with extra virgin olive oil

AND House smoked Salmon topped with capers and diced chive on grilled breads with mascarpone cheese.
12.00

HOMEMADE SHRIMP BISQUE
Slow simmered bisque of cream, diced carrot, celery, spices and diced shrimp, topped with large grilled tiger shrimp.
Cup 6.95 Bowl 8.95

HOMEMADE SOUP OF THE DAY
Cup 4.50 Bowl 6.95

Fresh sliced breads (extra order) 2.00

Sun dried tomato Aioli dip (extra order) 2.50

PANINI (Sandwiches)

Served 11:OOam-4:30pm

FOUR SEASONS
Marinated and grilled red bell pepper, zucchini, yellow squash and eggplant with lowfat mozzarella on fresh bread.
7.95

SOHO
Sautéed chicken breast topped with melted cheeses, brushed with a chipotle mayonnaise and topped with mixed greens served on fresh bread.
8.50

TORTILLA EL GRECO
Large flour tortilla filled with sautéed sliced chicken,
kalamata olives, diced red onions and tomatoes with mixed greens and a homemade-feta garlic dressing.
8.50

ATHENIAN GYRO
Sliced tender Gyro meats with diced tomatoes, red onions and our own yogurt tzatziki sauce wrapped in a warm fresh Pita.
8·50

TACCHINO
Filled with premium peppered turkey breast, havarti cheese, mixed greens, sliced tomato and a touch of mayonnaise on fresh bread.
7.95

SIENA SALMON
House Smoked Salmon served with our sun dried tomato, caper and goat cheese spread with mixed greens on fresh bread.
8.95

LUGANO
Fennel seed sausage sliced and sautéed with green peppers and diced red onions then topped with melted cheeses on fresh bread.
8.50

Add Pomme Frites (French fries) to your order 3.50

INSALATA (Salads)

VALENTINO
Organic mixed greens, hearts of palm, grape tomatoes, fresh sliced mushrooms with a lemon vinaigrette dressing.
Full 9.25 Half 6.50

CALAMARI INSALATA
Tender calamari fritti tossed with fresh lemon and fresh sliced mushrooms in an Asian vinaigrette dressing of sesame oil, soy and rice wine vinegar, served over a bed of organic field greens and romaine.
Full 12.95 Half 8.95

JULIUS
*Our Original classic Caesar; Romaine lettuces tossed with homemade seasoned croutons, parmesan, fresh cracked pepper, homemade dressing with a touch of anchovy.
Full 9.25 Half 6.50

HOUSE DINNER SALAD
Fresh mixed greens and a homemade oregano vinaigrette dressing.
4.50

SONOMA
Organic mixed greens, dried mission figs, sliced apples, fresh bufala mozzarella, with a raspberry vinaigrette.
Full 9.25 Half 6.50

EROS
Organic mixed greens, kalamata olives, red onions, crumbled feta cheese and grape tomatoes with an oregano and basil vinaigrette.
Full 9.25 Half 6.50

ROMA
Sliced Roma tomatoes, fresh bufala mozzarella and basil leaves with extra virgin olive oil, balsamic vinegar and dash of kosher salt and cracked pepper.
Full 10.95 Half 7.95

Add sliced herbed chicken to any salad 4.00

Add sautéed shrimp to any salad 5.00

Add crumbled blue cheese 1.25

PASTA

VOODOO PENNE
Blackened sliced chicken breast, sautéed with white wine, tri-colored bell peppers, red onions and diced tomatoes, tossed with penne rigate pasta, parmesan and roasted garlic cream.
15.95

PENNE ADRIATICO
Tiger shrimp sautéed with white wine, lemon, garlic, butter and a touch of marinara tossed with Penne rigate pasta and topped with fresh organic basil leaves.
14.95

RIGATONI PUTTANESCA
Rigatoni pasta in a zesty southwestern tomato sauce with kalamata olives, sliced mushrooms, chili flakes and capers.
9.95

BOA BOWTIE
Tri-colored bowtie pasta with sliced chicken breast, artichoke hearts, diced asparagus, sun dried tomatoes and garlic in a tomato and cream sauce.
15.95

PENNE PESTO
Penne rigate pasta tossed with sliced chicken breast, garden diced tomatoes, hearts of palm and fresh garlic in a pesto and light cream sauce.
15.95

TORTELLINI BRIGANTINO
Tri-Colored cheese filled with tortellini tossed with fresh broccoli florets, sliced fresh mushrooms and sweet green peas with cream.
12.95

AGNOLOTTI BOA
Raviolis filled with a soft blend of portabella and cremini mushrooms in a flavorful sauce of tomato and seasoned cream.
12.95

RAVIOLI OF THE DAY
Ask your server.
Lunch 14.95
Dinner 16.95

OCEANA BOWTIE
Tricolored bowtie pasta tossed with fresh large Sea Scallops, sautéed Shrimp, Calamari and fresh diced fish with tomatoes, diced asparagus, white wine, fresh garlic and a touch of our homemade marinara sauce.
21.95

FETTUCINE BIANCA
Fettucini pasta tossed with cremini and button mushrooms in a flavorful seasoned cream sauce.
12.95

Add sliced herbed chicken to any pasta 4.00

Add sautéed shrimp to any pasta 5.00

Add sliced Sausage to any pasta 4.00

DESSERTS(All of our Desserts are made in our Boa kitchen from scratch)

BOA BUTTERCAKE WITH FRESH BERRIES- Our Ahwatukee Original Recipe. This dessert is a long time family recipe, made with pride by Scott Rennard’s wife in our kitchen, it is our Most popular dessert (limited availability)
8.50

ESPRESSO TIRAMISU WITH FRESH BERRIES
6.50

CRÉME BRULEE WITH FRESH BERRIES                                                                                                                                                                                                                                    7.00

CHOCOLATE BROWNIES WITH ICE CREAM
7.00

WILD BERRY SORBET
6.50

All of our dishes are prepared to order and we guarantee that we use the best quality ingredients!
THANK YOU!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

New Zealand green lip Mussels, shallots, white wine, roasted garlic, toasted Baguette Points WINE- John Anthony, Napa, Sauvignon Blanc 

Organic Green Salad, Stilton Blue cheese, Pear, Chile Citrus Vinaigrette WINE- Buehler Vineyard, Napa, Chardonnay

Entree- Choice of One:  Cabernet Braised Prime Tenderloin Medallions, Potato puree, Roasted Asparagus Tips  OR  Pan Seared Chilean SeaBass, Spring Julienned squash, Forbidden Rice  OR Handmade Wild Mushroom stuffed Raviolis, with tomato and cream WINE- Edge, Napa, Cabernet Sauvignon

Dessert- Our Own Classic Blueberry Cheesecake WINE- 20 year Port

$46.95/person includes the above 4 course wine dinner, live music, prizes and more. Now accepting reservations at caffeboa1@msn.com anytime. Email us today with your reservations or any questions whatsoever.  We hope to see you there, thank you!

We would like to thank everyone who attended our November 18th, 2009 Bonterra Wine dinner and our October 29th, 4th Annual, HALLOWEEN Wine dinner featuring VAMPIRE wines, we had a great turn out for both of these Wine dinners! . If you would like to be added to our email flyer to be notified of our next wonderful Wine event at Caffe Boa in Ahwatukee, please send us an email at caffeboa1@msn.com anytime or enter your email address on our Homepage, Thank you!

November 18th, 2009 Bonterra Organic Wine dinner Menu:

Fresh New Zealand Green Lip Mussels in light broth and herbs with Garlic toast tips WINE: Bonterra Sauvignon Blanc

Organic Greens, Willcox Arizona Apples, dried Cranberries, Maytag Blue, Homemade wild berry and Arizona wildflower Honey Vinaigrette WINE: Bonterra Chardonnay

Osso Bucco, slow simmered over bed of tri colored Orzo Pasta OR Handmade Raviolis of Chicken Asparagus and white organic roasted corn in a creme reduction WINE: Bonterra Cabernet Sauvignon

Boa’s own Pumpkin Cheesecake paired with WINE: Bonterra Syrah

All of the above for Only $45/person, Dont miss out on our next one, email us at caffeboa1@msn.com Thank you!

October 29, 2009Vampire Wine Dinner Menu;

Mesclun baby greens, candied walnuts, Maytag blue veined cheese, Blood orange vinaigrette. WINE- Vampire Chardonnay

Entree- Choice of One: Transylvanian Filet Mignon(served Bloody rare if you dare…) with a Vampire reduction served aside Haunted Mashed potatoes and Root vegetables OR Pan Seared #1 AHI Tuna with Dracula’s Nest Potato, Romanian Slaw, creamy Wasabi and soy sauce. WINE- Vampire Cabernet Sauvignon

Dessert: Homemade Buttercake with a Booberry Coulis and dusted Sugar. WINE- Vampire Pinot Noir

 Our Summer 2009 HESS Estate Single Vineyard Wine Dinner Menu;

Starters- Crostini of Pate, sliced Apples, Brie cheese and Arizona Honey WINE- Hess Lake County Sauvignon Blanc

Insalata- Spinach leaves, apple wood smoked bacon, sliced bufula mozzarella, diced tomato with our homemade lemon vinaigrette              WINE- Hess S’uskol Single vineyard Chardonnay

Entree(Choice of One): Grilled Lamb Chops with sauteed tiger prawns, garlic butter reduction, served aside whipped mashed potatoes and vegetables WINE- Hess Allomi Vineyard Cabernet sauvignon

Dessert- Blueberry Buttercake with organic berries, powdered sugar       WINE- Hess Estate Syrah

If you are interested in any of our upcoming Wine dinners and/or tasting events, please send us an email anytime at caffeboa1@msn.com and we will add you to our email flyer.  Thank you!

Thank you to everyone who joined us for our recent Valentines Day dinner on February 14th, 2010, we sincerely hope that we exceeded your expectations and that you enjoyed yourselves and the beautiful Harpist inside our dining room and/or our Guitarist/vocalist on the patio. We look forward to seeing you again real soon!

Caffe Boa in beautiful Ahwatukee(Phoenix), has the romantic setting you are looking for with inside or patio dining, award winning cuisine, live guitar music, and more.  Voted 2009 CITY SEARCH Best Italian Food and Best Wine List, also voted Ahwatukee’s best patio dining, New Times Best place for a romantic dinner and Best place for a first date, etc., etc..

Our VALENTINES DINNER MENU, February 14th, 2010

Starters- Valentino Salad with hearts of palm, grape tomatoes, fresh sliced mushrooms, baby field greens and a lemon vinaigrette OR Homemade Arizona white Corn and Chicken Bisque

Entree- Choice of One:  Penne Princeza in a light sauce of Tomato and cream OR 12oz Veal Chop with a port wine reduction, creamy mashed herb potatoes and sautee of seasonal local vegetables OR Fresh Chilean Sea Bass, lightly floured and pan seared until melt in your mouth perfection with Boa Basmati Rice and Julienned vegetables

Lovers Dessert for Two-Our Homemade Chocolate Mousse with fresh assorted organic Berries

$39.95+/person, includes long stem red roses for all of the ladies, live guitarist/vocalist and more. If you would like to make a reservation, please email us anytime at caffeboa1@msn.com or call us at 480-893-3331. We always ensure a memorable experience for all of our guests here at The Caffe Boa in Ahwatukee, Arizona,  so contact us today to make this year’s Valentine’s Day a memorable one.

Thank you for thinking of us and we look forward to seeing you real soon at Caffe Boa on Elliot Road in Ahwatukee(Phoenix), Arizona. Since 1995.