Caffe Boa

Specials

admin — Mon, 29 Jun 2009 21:58:19 +0000

Our Current Specials:

FILET MIGNON 10oz Hand cut filet mignon, seasoned and grilled to order, served with fresh Shiitake and Cremini mushrooms, Creamy mashed potatoes and Organic root seasonal vegetables from Maya’s Farm.

AHI TUNA
Sushi Grade Ahi Tuna, Pan Seared Rare with Birds Nest Potato, Asian Slaw, Creamy Wasabi, Soy sauce.

GRILLED SALMON
Our house cut Alaskan Salmon filet, seasoned and grilled to order with side of Tomatillo Puree, Parmesan Risotto and Vegetable medley .

SEA SCALLOPS

HOMEMADE BEEF LASAGNA

JUMBO PORTABELLA MUSHROOM RAVIOLIS

All of our Specials are specially prepared from only the highest ingredients,including fresh Wild fish, Prime Beef, local purveyors of Produce including Maya’s Farm(Just 8 minutes from our restaurant). We look forward to seeing you soon at Caffe Boa in Ahwatukee, Arizona!

Wines, Drinks and Desserts

admin — Fri, 26 Jun 2009 21:31:26 +0000

RED WINES:

Merlot, Red Diamond, Washington
glass 6.95 bottle 26

Pinot Noir, Rex Goliath, California
glass 6.95 bottle 26

Pinot Noir, David Bruce, Sonoma, California
bottle 45

Pinot Noir, Jacuzzi, Sonoma, California 11.50 glass bottle 40

Chianti, Ruffino, Italy
glass 6.5 bottle 25

Chianti Classico, Aziano Ruffino, Italy
bottle 39

Chianti Classico, Santa Margherita, Italy bottle 39

Zinfandel, Cline Cellars, California
glass 6.50 bottle 24

Zinfandel, Ridge, Three Valley, Sonoma
bottle 39

Malbec, Zolo, Argentina
glass 6.95 bottle 25

Rhone Blend, Cline Cellars, “Cashmere”, California
bottle 39

Shiraz, Hardy’s, Australia
glass 6.5 bottle 24

Shiraz, Wyndham Estate, Australia
glass 7.5 bottle 29

Petite Syrah, Ironstone Vineyards, California
glass 8 bottle 32

Petite Syrah, David Bruce, Central Coast
bottle 39

Petite Syrah, Parducci, “True Grit”, California
bottle 39

Cabernet Sauvignon, Raymond, “Sommelier Selection”, California
glass 8.95 bottle 32

Syrah, Justin Vineyards, Paso Robles, California
bottle 50

Siena, Ferrari-Carano, Sonoma Valley, California
bottle 44

Orphelin, Chateau Ste. Michelle, Washington
bottle 39

‘Trilogy’, Flora Springs, Cabernet blend, Napa Valley, California
bottle 75

Cabernet Sauvignon, Chimney Rock Winery, Stags leap district, California
bottle 89

Cabernet Sauvignon, Rombauer, Carneros district
bottle 58

Cabernet Sauvignon, Justin Vineyards, Paso Robles
glass 15 bottle 58

‘Savant’, Justin, Cabernet/Syrah blend, Paso Robles
bottle 69

Cabernet Sauvignon, ZD, Napa Valley
bottle 75

Cabernet Sauvignon, Jordan, Alexander Valley
bottle 83

Cabernet Sauvignon, Silver Oak, Alexander Valley
bottle 89

Cabernet Sauvignon, Shafer, ‘One Point Five’, Napa Valley
bottle 95

Cabernet Sauvignon, Groth, Napa Valley
bottle 99

‘Isosceles’, Cabernet sauvignon, Justin Vineyards, Paso Robles
bottle 105

Cabernet Sauvignon, Duckhorn, “Estate Grown”, Napa Valley
bottle 149

Rubicon, Niebaum-Coppola, Napa Valley
bottle 149

Cabernet Sauvignon, Far Niente, Napa Valley
bottle 169

‘Cain Five’, Cain Vineyards, Napa Valley
bottle 165

Cabernet Sauvignon, Caymus “Special Select”, Napa Valley
bottle 185

Cabernet Sauvignon, Chateau Montelena, Napa Valley
bottle 169

Cabernet Sauvignon, Dominus Estate, Napa Valley
bottle 175

Cabernet Sauvignon, Opus One, Napa Valley
bottle 199

Cabernet Sauvignon, Shafer ‘Hillside Select’, Napa
bottle 350

HOUSE WINES

Chardonnay, Merlot & Cabernet
glass 5.25 bottle 22

BOA WINE FLIGHTS

Prepare to take off!

3 Separate wines for you to taste and decide which is your favorite!

CRISP & LIVELY WHITES 13
Villa Maria Sauvignon Blanc
Mezzacorona Pinot Grigio
J Lohr Arroyo Seco Chardonnay

RED HOT & SMOKING REDS 15
Ironstone Petite Syrah
Red Diamond Merlot
Raymond Vineyard Cabernet Sauvignon

WHITE WINES:

Chardonnay, Picket Fence
glass 8.25 bottle 32

Chardonnay, Kendall Jackson, California
glass 8.25 bottle 32

Chardonnay, J Lohr Vineyard, “Arroyo Vista”, Arroyo Seco, California glass 12.95 bottle 45

Chardonnay, Wente Vineyard, “Riva Ranch Reserve”, Arroyo Seco, California
bottle 48

Chardonnay, Cuvaison, Napa Valley, Carneros
bottle 48

Chardonnay, Rombauer, Carneros
bottle 57

Chardonnay, Ramey, Russian River, California bottle 65

Pinot Grigio, Mezzacorona, Italy
glass 6.50 bottle 24

Pinot Grigio, Santa Margherita, Italy
bottle 48

Riesling, Chateau St. Michelle, Washington
glass 5.95 bottle 23

Sauvignon Blanc, Villa Maria
glass 8.25 bottle 32

Sauvignon Blanc, Kim Crawford, New Zealand glass 9.50 bottle 36

White Zinfandel, Beringer, California
glass 4.95 bottle 19

HALF BOTTLES

Chardonnay, J Lohr, Paso Robles
half bottle 16

Cabernet Sauvignon, J Lohr, Paso Robles
half bottle 18

BUBBLES

Brut Rotari, Italy (187ML)
10.5

Prosecco, Mionetto(187ML) 10.5

Champagne, Moet & Chandon “Imperial”(formerly White Star), France
bottle 68

Sparkling Brut, Mumm, Napa bottle 39

Champagne, Dom Perignon, France
bottle 179

Champagne, ‘Cristal’ by Louis Roederer, France
bottle 229

OTHER LIBATIONS

BEERS

ON TAP
Guinness (20 oz.) 5.95
Boa’s Selections (Ask your server) 5.00

BOTTLES
Budweiser 3.50
Bud Light 3.50
Miller Lite 3.50
Coors Light 3.50
Michelob Ultra 3.75
O’Doul’s (NA) 3.75
Amstel Light 4.00
Heineken 4.00
Peroni 4.00
Corona 4.00
Newcastle Brown Ale 4.00
Red Stripe Jamaican Lager 4.50
Blue Moon 4.00

BOTTLED WATER

Panna (Still) 500 ml 4.00

Panna(Still) 1 Liter 7.95

San Pellegrino (Fizzy) 500 ml 4.00

PORT

Dow’s Trademark 6.95

Dow’s Tawny 10 yr 10.00

Dow’s Tawny 20 yr 13.50

DESSERT WINE:

Ask your server 7.00

DESSERTS:

BOA BUTTERCAKE – Our Award Winning Original! Served with fresh berries.
8.50

ESPRESSO TIRAMISU 7

CRÉME BRULEE 7

CHOCOLATE BROWNIES WITH ICE CREAM
8

WILD BERRY SORBET

COFFEE DRINKS:

Espresso 2.50

Mocha 3.50

Latte 3.50

Cappuccino 3.50

Fresh Brewed Coffee (regular or decaf) 2.50

BOA MARTINIS:

PRICKLY PEAR MARTINI Flagstaff, Arizona Prickly Pear Vodka, juices, sweet n sour 9.00

CHOCOLATE MARTINI
Vodka, creme de cocoa and a splash of cream
8.50

BOA ESPRESSO MARTINI
Grey Goose Vanilla Vodka, fresh espresso and a splash of Kahlua topped with 3 espresso beans and steamed milk
9.00

POM-CRAN MARTINI
Fresh pomegranate juice, vodka, cranberry and sweet & sour
9.00

MOJITO MARTINI
Bacardi Limon, fresh Mint, fresh lime and a splash of soda
9.00

COSMOPOLITAN
Ketel One Citroen Vodka, triple sec and cranberry juice with a lemon twist
8.50

STRAWBERRY MINT MARTINI
Strawberry Vodka, fresh Mint leaves, cranberry and sweet n sour
9.00

PINOT-TINI
Vodka, Chambord, Pinot Noir with a splash of fresh juices
9.00

MANGO MARTINI
Mango flavored Vodka, fruit juices, Cointreau and splash of lime
9.00

STRAWBERRY BASIL MARTINI
Strawberry vodka, fresh basil leaves, cranberry, sweet & sour
9.00

LIQUORS

COGNAC
B & B 8.00
Hennessy V.S 8.50
Courvoisier V.S.O.P 8.50
Hines Rare and Delicate 15.00
Remy Martin X.O 21.00

TEQUILA
Jose Cuervo Gold 6.50
1800 8.00
Don Eduardo Silver 10.00
Patron Silver 10.00
Herradura Anejo 10.00

SINGLEMALT SCOTCH
Glenlivet 6.75
Talisker 11.00
Dalwhinnie 14.00
Cragganmore 10.00
Glenmorangie 10yr 10.00
Lagavulin 16 yr 21.00
Oban 15.00

GIN
Beefeater 6.75
Bombay 6.75
Bombay Sapphire 8.00
Tanqueray 8.00

VODKA
Absolut, Sweden 7.50
Stolichnaya, Russia 7.50
Ketel One, Holland 8.50
Stoli Elit, Russia 15.00
Effen, Holland 8.50
Grey Goose, France 8.50
Ciroq Snap Frost, France 8.50
Belvedere, Poland 9.50
XO, France 15.00

Caffe Boa Menu

admin — Wed, 24 Jun 2009 23:20:19 +0000

Download a pdf of our menu

FIRST BITES

BRUSCHETTA
Grilled rustic breads brushed with extra virgin olive oil and topped with diced marinated tomatoes served with a petite bed of organic mesclun greens with a home-made vinaigrette dressing.
6.95

SHRIMP ADRIATICO
Large Tiger Shrimp sautéed in an original sauce Of white wine, lemon, garlic, butter and a touch Of our homemade organic marinara sauce.
9.95

CALAMARI FRITTI
Tender Calamari fritti with fresh squeezed lemon and basil leaves served aside our homemade marinara sauce.
10.95

QUESADILLAS VIANA
Large Flour Tortilla filled with tender sliced chicken, diced asparagus, melted low fat cheeses and diced green onions served aside sour cream and pico di gallo.
9.95

ANTIPASTO FROMAGGl
We use only the finest gourmet selection of domestic and imported cheeses for this plate with an array of fresh fruits, olives, black mission figs, thinly sliced proscuitto, and rustic breads.
14.95

SALSICCIA CONTADINA
Sliced and Sautéed fennel seed sausage served with a tomato based sauce of fresh diced button mushrooms, diced red onion and kalamata olives.
7.95

CROSTINI BOA
Brie cheese, thin sliced Prosciutto di parma and s1iced crisp apple on grilled breads brushed with extra virgin olive oil

AND House smoked Salmon topped with capers and diced chive on grilled breads with mascarpone cheese.
12.00

HOMEMADE SHRIMP BISQUE
Slow simmered bisque of cream, diced carrot, celery, spices and diced shrimp, topped with large grilled tiger shrimp.
Cup 6.95 Bowl 8.95

HOMEMADE SOUP OF THE DAY
Cup 4.50 Bowl 6.95

PANINI (Sandwiches)

Served 11:OOam-4:30pm

FOUR SEASONS
Marinated and grilled red bell pepper, zucchini, yellow squash and eggplant with lowfat mozzarella on fresh bread.
7.95

SOHO
Sautéed chicken breast topped with melted cheeses, brushed with a chipotle mayonnaise and topped with mixed greens served on fresh bread.
8.50

TORTILLA EL GRECO
Large flour tortilla filled with sautéed sliced chicken,
kalamata olives, diced red onions and tomatoes with mixed greens and a homemade-feta garlic dressing.
8.50

ATHENIAN GYRO
Sliced tender Gyro meats with diced tomatoes, red onions and our own yogurt tzatziki sauce wrapped in a warm fresh Pita.
8·50

TACCHINO
Filled with premium peppered turkey breast, havarti cheese, mixed greens, sliced tomato and a touch of mayonnaise on fresh bread.
7.95

SIENA SALMON
House Smoked Salmon served with our sun dried tomato, caper and goat cheese spread with mixed greens on fresh bread.
8.95

LUGANO
Fennel seed sausage sliced and sautéed with green peppers and diced red onions then topped with melted cheeses on fresh bread.
8.50

INSALATA (Salads)

VALENTINO
Organic mixed greens, hearts of palm, grape tomatoes, fresh sliced mushrooms with a lemon vinaigrette dressing.
Full 9.25 Half 6.50

CALAMARI INSALATA
Tender calamari fritti tossed with fresh lemon and fresh sliced mushrooms in an Asian vinaigrette dressing of sesame oil, soy and rice wine vinegar, served over a bed of organic field greens and romaine.
Full 12.95 Half 8.95

JULIUS
*Our Original classic Caesar; Romaine lettuces tossed with homemade seasoned croutons, parmesan, fresh cracked pepper, homemade dressing with a touch of anchovy.
Full 9.25 Half 6.50

HOUSE DINNER SALAD
Fresh mixed greens and a homemade oregano vinaigrette dressing.
4.50

SONOMA
Organic mixed greens, dried mission figs, sliced apples, fresh bufala mozzarella, with a raspberry vinaigrette.
Full 9.25 Half 6.50

EROS
Organic mixed greens, kalamata olives, red onions, crumbled feta cheese and grape tomatoes with an oregano and basil vinaigrette.
Full 9.25 Half 6.50

ROMA
Sliced Roma tomatoes, fresh bufala mozzarella and basil leaves with extra virgin olive oil, balsamic vinegar and dash of kosher salt and cracked pepper.
Full 10.95 Half 7.95

PASTA

VOODOO PENNE
Blackened sliced chicken breast, sautéed with white wine, tri-colored bell peppers, red onions and diced tomatoes, tossed with penne rigate pasta, parmesan and roasted garlic cream.
15.95

PENNE ADRIATICO
Tiger shrimp sautéed with white wine, lemon, garlic, butter and a touch of marinara tossed with Penne rigate pasta and topped with fresh organic basil leaves.
14.95

RIGATONI PUTTANESCA
Rigatoni pasta in a zesty southwestern tomato sauce with kalamata olives, sliced mushrooms, chili flakes and capers.
9.95

BOA BOWTIE
Tri-colored bowtie pasta with sliced chicken breast, artichoke hearts, diced asparagus, sun dried tomatoes and garlic in a tomato and cream sauce.
15.95

PENNE PESTO
Penne rigate pasta tossed with sliced chicken breast, garden diced tomatoes, hearts of palm and fresh garlic in a pesto and light cream sauce.
15.95

TORTELLINI BRIGANTINO
Tri-Colored cheese filled with tortellini tossed with fresh broccoli florets, sliced fresh mushrooms and sweet green peas with cream.
12.95

AGNOLOTTI BOA
Raviolis filled with a soft blend of portabella and cremini mushrooms in a flavorful sauce of tomato and seasoned cream.
12.95

RAVIOLI OF THE DAY
Ask your server.
Lunch 14.95
Dinner 16.95

OCEANA BOWTIE
Tricolored bowtie pasta tossed with fresh large Sea Scallops, sautéed Shrimp, Calamari and fresh diced fish with tomatoes, diced asparagus, white wine, fresh garlic and a touch of our homemade marinara sauce.
21.95

FETTUCINE BIANCA
Fettucini pasta tossed with cremini and button mushrooms in a flavorful seasoned cream sauce.
12.95

DESSERTS(All of our Desserts are made in our Boa kitchen from scratch)

BOA BUTTERCAKE WITH FRESH BERRIES- Our Ahwatukee Original Recipe. This dessert is a long time family recipe, made with pride by Scott Rennard’s wife in our kitchen, it is our Most popular dessert (limited availability)
8.50

ESPRESSO TIRAMISU WITH FRESH BERRIES 7

CRÉME BRULEE WITH FRESH BERRIES 7

CHOCOLATE BROWNIES WITH ICE CREAM
8

WILD BERRY SORBET 7

Caffe Boa Wine Tastings every 1st and 3rd Wednesday of each Month! Check it out!

admin — Mon, 08 Jun 2009 13:18:40 +0000

If you are interested in any of our upcoming Wine dinners/tastings, etc.. please send us an email at caffeboa1@msn.com and we will include you on our upcoming list, thank you!

Fresh Halibut

admin — Thu, 21 May 2009 22:03:50 +0000

A pan seared fresh hand cut halibut filet, served with our Sauce of the Day, basmati rice and Julienned vegetables.

Book your Corporate events at Caffe Boa!

admin — Thu, 21 May 2009 22:00:31 +0000

Caffe Boa specializes in catering to both large and small Corporate functions. We can host your event at our location or your place of business or home. We take great pride in taking care of your every need. Please feel free to email us anytime at caffeboa1@msn.com with your request and we will get right back to you. Thank you for thinking of Caffe Boa in Phoenix, Arizona.