FILET MIGNON
A 10oz cut filet mignon, seasoned and grilled with a port wine and button mushroom reduction. Served with mashed garlic potatoes and sauteed vegetables.

FRESH CHILEAN SEABASS
Pan seared fresh hand cut Chilean SeaBass filet, served with the Sauce of the Day, plus basmati rice and julienned vegetables.

GRILLED SALMON
Our house cut Alaskan Salmon filet, seasoned and grilled. Served with a mild jalapeno puree, basmati Rice and assorted julienned vegetables.

SEA SCALLOPS
Large Fresh Sea scallops, pan seared and tossed with fettucine pasta in a tarragon cream sauce.

CHICKEN SALTIMBOCCA
Sauteed chicken breast, topped with thinly sliced prosciutto di parma, melted cheeses and diced tomatoes. Served with basmati rice and julienned vegetables.

TENDERLOINS OF BEEF
Prime Beef tenderloins, sliced and grilled, in a peppercorn reduction sauce. Served with mashed creamy potatoes and sauteed vegetables 

 

Download a pdf of our menu

THANK YOU FOR YOUR INTEREST IN OUR MENU. 

CAFFE BOA OF AHWATUKEE STILL OFFERS ALL OF YOUR FAVORITE MENU ITEMS THAT YOU HAVE COME TO LOVE OVER THE YEARS, WE TAKE PRIDE IN OFFERING ONLY THE HIGHEST QUALITY OF INGREDIENTS. WE  WILL NEVER ATTEMPT TO CHANGE WHO WE ARE AND WHERE WE STARTED 15+ YEARS AGO, PLEASE ENJOY AND THANK YOU FOR CHOOSING CAFFE BOA IN BEAUTIFUL AHWATUKEE, ARIZONA!

FIRST BITES

BRUSCHETTA
Grilled rustic breads brushed with extra virgin olive oil and topped with diced marinated tomatoes served with a petite bed of organic mesclun greens with a home-made vinaigrette dressing.
6.95

SHRIMP ADRIATICO
Large Tiger Shrimp sautéed in an original sauce Of white wine, lemon, garlic, butter and a touch Of our homemade organic marinara sauce.
9.95

CALAMARI FRITTI
Tender Calamari fritti with fresh squeezed lemon and basil leaves served aside our homemade marinara sauce.
10.95

QUESADILLAS VIANA
Large Flour Tortilla filled with tender sliced chicken, diced asparagus, melted low fat cheeses and diced green onions served aside sour cream and pico di gallo.
9.95

ANTIPASTO FROMAGGl
We use only the finest gourmet selection of domestic and imported cheeses for this plate with an array of fresh fruits, olives, black mission figs, thinly sliced proscuitto, and rustic breads.
14.95

SALSICCIA CONTADINA
Sliced and Sautéed fennel seed sausage served with a tomato based sauce of fresh diced button mushrooms, diced red onion and kalamata olives.
7.95

CROSTINI BOA
Brie cheese, thin sliced Prosciutto di parma and s1iced crisp apple on grilled breads brushed with extra virgin olive oil

AND House smoked Salmon topped with capers and diced chive on grilled breads with mascarpone cheese.
12.00

HOMEMADE SHRIMP BISQUE
Slow simmered bisque of cream, diced carrot, celery, spices and diced shrimp, topped with large grilled tiger shrimp.
Cup 6.95 Bowl 8.95

HOMEMADE SOUP OF THE DAY
Cup 4.50 Bowl 6.95

Fresh sliced breads (extra order) 2.00

Sun dried tomato Aioli dip (extra order) 2.50

PANINI (Sandwiches)

Served 11:OOam-4:30pm

FOUR SEASONS
Marinated and grilled red bell pepper, zucchini, yellow squash and eggplant with lowfat mozzarella on fresh bread.
7.95

SOHO
Sautéed chicken breast topped with melted cheeses, brushed with a chipotle mayonnaise and topped with mixed greens served on fresh bread.
8.50

TORTILLA EL GRECO
Large flour tortilla filled with sautéed sliced chicken,
kalamata olives, diced red onions and tomatoes with mixed greens and a homemade-feta garlic dressing.
8.50

ATHENIAN GYRO
Sliced tender Gyro meats with diced tomatoes, red onions and our own yogurt tzatziki sauce wrapped in a warm fresh Pita.
8·50

TACCHINO
Filled with premium peppered turkey breast, havarti cheese, mixed greens, sliced tomato and a touch of mayonnaise on fresh bread.
7.95

SIENA SALMON
House Smoked Salmon served with our sun dried tomato, caper and goat cheese spread with mixed greens on fresh bread.
8.95

LUGANO
Fennel seed sausage sliced and sautéed with green peppers and diced red onions then topped with melted cheeses on fresh bread.
8.50

Add Pomme Frites (French fries) to your order 3.50

INSALATA (Salads)

VALENTINO
Organic mixed greens, hearts of palm, grape tomatoes, fresh sliced mushrooms with a lemon vinaigrette dressing.
Full 9.25 Half 6.50

CALAMARI INSALATA
Tender calamari fritti tossed with fresh lemon and fresh sliced mushrooms in an Asian vinaigrette dressing of sesame oil, soy and rice wine vinegar, served over a bed of organic field greens and romaine.
Full 12.95 Half 8.95

JULIUS
*Our Original classic Caesar; Romaine lettuces tossed with homemade seasoned croutons, parmesan, fresh cracked pepper, homemade dressing with a touch of anchovy.
Full 9.25 Half 6.50

HOUSE DINNER SALAD
Fresh mixed greens and a homemade oregano vinaigrette dressing.
4.50

SONOMA
Organic mixed greens, dried mission figs, sliced apples, fresh bufala mozzarella, with a raspberry vinaigrette.
Full 9.25 Half 6.50

EROS
Organic mixed greens, kalamata olives, red onions, crumbled feta cheese and grape tomatoes with an oregano and basil vinaigrette.
Full 9.25 Half 6.50

ROMA
Sliced Roma tomatoes, fresh bufala mozzarella and basil leaves with extra virgin olive oil, balsamic vinegar and dash of kosher salt and cracked pepper.
Full 10.95 Half 7.95

Add sliced herbed chicken to any salad 4.00

Add sautéed shrimp to any salad 5.00

Add crumbled blue cheese 1.25

PASTA

VOODOO PENNE
Blackened sliced chicken breast, sautéed with white wine, tri-colored bell peppers, red onions and diced tomatoes, tossed with penne rigate pasta, parmesan and roasted garlic cream.
15.95

PENNE ADRIATICO
Tiger shrimp sautéed with white wine, lemon, garlic, butter and a touch of marinara tossed with Penne rigate pasta and topped with fresh organic basil leaves.
14.95

RIGATONI PUTTANESCA
Rigatoni pasta in a zesty southwestern tomato sauce with kalamata olives, sliced mushrooms, chili flakes and capers.
9.95

BOA BOWTIE
Tri-colored bowtie pasta with sliced chicken breast, artichoke hearts, diced asparagus, sun dried tomatoes and garlic in a tomato and cream sauce.
15.95

PENNE PESTO
Penne rigate pasta tossed with sliced chicken breast, garden diced tomatoes, hearts of palm and fresh garlic in a pesto and light cream sauce.
15.95

TORTELLINI BRIGANTINO
Tri-Colored cheese filled with tortellini tossed with fresh broccoli florets, sliced fresh mushrooms and sweet green peas with cream.
12.95

AGNOLOTTI BOA
Raviolis filled with a soft blend of portabella and cremini mushrooms in a flavorful sauce of tomato and seasoned cream.
12.95

RAVIOLI OF THE DAY
Ask your server.
Lunch 14.95
Dinner 16.95

OCEANA BOWTIE
Tricolored bowtie pasta tossed with fresh large Sea Scallops, sautéed Shrimp, Calamari and fresh diced fish with tomatoes, diced asparagus, white wine, fresh garlic and a touch of our homemade marinara sauce.
21.95

FETTUCINE BIANCA
Fettucini pasta tossed with cremini and button mushrooms in a flavorful seasoned cream sauce.
12.95

Add sliced herbed chicken to any pasta 4.00

Add sautéed shrimp to any pasta 5.00

Add sliced Sausage to any pasta 4.00

DESSERTS(All of our Desserts are made in our Boa kitchen from scratch)

BOA BUTTERCAKE WITH FRESH BERRIES- Our Ahwatukee Original Recipe. This dessert is a long time family recipe, made with pride by Scott Rennard’s wife in our kitchen, it is our Most popular dessert (limited availability)
8.50

ESPRESSO TIRAMISU WITH FRESH BERRIES
6.50

CRÉME BRULEE WITH FRESH BERRIES                                                                                                                                                                                                                                    7.00

CHOCOLATE BROWNIES WITH ICE CREAM
7.00

WILD BERRY SORBET
6.50

All of our dishes are prepared to order and we guarantee that we use the best quality ingredients!
THANK YOU!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.