Our recent Chef Specials:

FILET MIGNON 10oz Angus Hand cut Filet Mignon, seasoned and grilled to order, served with Wild Mushrooms and Black Truffle oil, creamy mashed potatoes and Sauteed Asparagus spears.

PAN SEARED FRESH HALIBUT (Available in season), with Roasted Tomato Coulis, Forbidden Rice and Sauteed Broccolini.

FRESH GRILLED SALMON
Hand cut Wild Caught Pacific waters Salmon, seasoned and grilled to order with a Lemon Dill served over Basmati Rice and Vegetable medley.

DIVER SCALLOPS Large seared Diver Scallops, pan seared and then tossed with Fettucine Al dente, tarragon and touch of cream.

HANDMADE BEEF LASAGNA Our Lasagna recipe comes straight from Sicily, Italy.. Slow simmered Organic Marinara sauce, fresh ground Angus beef and Pork and melted Cheeses to top it off, Yum!

GNOCCHI DUMPLINGS with Sauteed and sliced white chicken breast, thinly diced Prosciutto, garlic and herbs with seasoned Cream

ANGUS BEEF BURGER with Melted Blue cheese, Caramelized Vidalia onions, served with side of Pomme Frites

We have additional Specials as well! Our Specials will change DAILY, call us for further details, 480-893-3331, thank you.

CAFFE BOA OF AHWATUKEE takes great strides to offer only ‘Cage Free’ Eggs and Cruelty free goods when possible. We encourage our Distributors to offer ‘Certified Humane’ and other Cruelty free options.

If you have any questions pertaining to this matter, please email us at caffeboa1@msn.com anytime, thank you.

All of our Specials are specially prepared from only the highest quality ingredients, including Wild caught fish, Prime cuts of Beef, local purveyors of Produce including Maya’s Farm(Just 8 minutes from our restaurant).

We look forward to seeing you soon at Caffe Boa in beautiful Ahwatukee, Arizona!